Posts filed under ‘Vegan’
Madlib x Intelligentsia Coffee
Intelligentsia Coffee hooked up with Madlib to create this in celebration of their new location in Pasadena CA. This espresso comes whole-bean and is freshly roasted at Intelligentsia’s East L.A. facilities. It will remain at peak freshness for about 4 weeks and should be stored in an airtight container in a dark, cool place. This espresso can be ground finely and used in any espresso machine or can be ground coarse and brewed as drip coffee in any home coffee maker.
Via Stones Throw
Vegan Shoes For You!
GreatGreenShoes is a shopping blog devoted to animal free shoes suitable for vegans, vegetarians and everyone who prefers a quality alternative to leather. We love funky to preppy, crunchy to sexy, sporty to practical, ecofriendly and fair trade.
Enter ingredients X Get recipes!
It’s estimated 20% of the stuff we put on our fridge goes spoiled to the trash. So I looked up some cool sites to help us managing our priceless food supplies and keep more money in the pocket. You can enter all the ingredients you have at home, and the stuff you don’t have or do not eat, and it gives back a list of recepies (Vegan and vegetarian included!). I’ll never eat the same again!
Supercook wants to make life easier for everyone who cooks at home! Their mission is to enable smarter, quicker decisions about what recipes to make and what ingredients to use using advanced technology and all the recipe content on the web. Created in 2008 and based in New York, Supercook has a distinct focus on solving the practical problems of modern home cooks: how to waste less food, how to use up perishable or seasonal ingredients, how to keep track of everything in the kitchen, how to save time and money.
Recipematcher.com is a recipe website where you enter in all the ingredients you have and you can then search for recipes that use those ingredients (the results are sorted by which recipes require you to buy the least numbers of ingredients). It’s a great idea.
Allrecipes.com is the world’s largest food site created entirely from contributions from talented home cooks. Allrecipes was first introduced in 1997 by five college students who loved cookies and had the early vision the web would be a fantastic place for people to find and share everyday food ideas. Twelve years later, Allrecipes.com is home to an amazing community where millions of recipes, reviews, ratings, photos, and blog postings spanning all types of ingredients, dish types, occasions and cooking styles are viewed and shared daily.
With the BigOven Leftover Wizard you can enter what’s in your fridge, choosing up to 3 ingredients or flavors, and BigOven will tell you what you can make!
Yo Got to Know What You Eat!
On Nutrition Data, you’ll find detailed nutrition information, plus unique analysis tools that tell you more about how foods affect your health and make it easier to choose healthy foods. Find foods highest in any vitamin or mineral or lowest in carbs, saturated fats, or sugars. Tired of takeout? Can’t think of anything to cook for tonight’s dinner? Get fast and nutritious recipes and easy ideas for how to make mealtime healthier!! Know what you eat homie!
Bulgur Veggie Burgers with Lime Mayonnaise
Most veggie burgers must have self-esteem issues, since they’re always pretending to be something they’re not. But these bulgur burgers don’t try to hide their meatless nature and instead celebrate their grain-centric origins with wonderful texture and a hint of Middle Eastern spice. Get the recipe here.
Via Epicurious
Guiness x Marmite
Without a doubt, this was THE best collaboration in 2007! Back in ’04, my b-boy Carlos Matias intruduced me to the strange tasty world of Marmite. Props to you ma friend!
“You’ll probably know about Guinness, but for those of you who aren’t familiar with Marmite, it’s a nutritious, vegan-friendly, British foodstuff originally made from the yeast left over by the beer-brewing process. Usually, it’s spread thinly on toast, and for those who like it, it has a salty, almost meaty flavor.
In time for St. Patrick’s Day, Guinness yeast extract will be used to make a special spread, limited to 300,000 jars. It’s available today 19 February 2007 for around £2.49 from supermarkets in the UK.”
Via Cool Hunting
